John Wabeck Posted March 29, 2007 Share Posted March 29, 2007 Greg La Follette of Tandem Winery and C’Est Vin to Host Two Special Wine Dinners Please join award-winning winemaker Greg La Follette of Tandem Winery and C’Est Vin for a pair of special dinners at two of the DC area’s finest restaurants, 2941 and Charlie Palmer Steak. Mr. La Follette’s engaging, educational and entertaining manner coupled with outstanding wine and cuisine add up to two very formidable evenings. On April 4th, at 7 PM, Chef Jonathan Krinn and Sommelier Kathy Morgan welcome you to the spectacular Koi Room at 2941 for a fun, relaxed, interactive wine tasting event featuring wonderful food pairings to accompany the Tandem wine selections. Special pricing and exclusive offers on Tandem bottles and cases will also be available to the guests who attend this event. The cost of the event is $150 per person, inclusive of tax and gratuity. Please phone 703.270.1605 for reservations. April 5th, again at 7 PM, brings you to Capitol Hill and Charlie Palmer Steak, where Chef Bryan Voltaggio and Sommelier Nadine Brown have teamed up for another special evening of food and wine matches to accompany Mr. La Follette’s wines. Again, special pricing and exclusive offers on Tandem wines will be available to attendees. The cost of the event is $160 per person, inclusive of tax and gratuity. Please phone 202.547.8100 for reservations. Menu for 2941, April 4th Reception Chardonnay, Sangiacomo Vineyard, Russian River Valley, 2003 ~~~ Crispy Japanese Black Bass Fennel Pickle and Meyer Lemon Sauce Chardonnay, Porter Bass Vineyard, Russian River Valley, 2003 ~~~ Hudson Valley Duck Breast Creamed Porcini Mushrooms, Aged Sherry Reduction Pinot Noir, Van der Kamp Vineyard, Sonoma Mountain, 2003 ~~~ Artisan Cheeses Four selections of ripe cheeses with lavender honey and toasted fruit bread Sangiovese, Gabrielle Vineyard, Redwood Valley, 2003 ~~~ Tower of Bittersweet Chocolate Caramelized Orange Mousse Zinfandel, “Talmage Bench” Aldine Vineyard, Mendocino, 2004 ~~~ Cotton Candy, coffee Menu for Charlie Palmer Steak, April 5th Reception Chardonnay, Sangiacomo Vineyard, Russian River Valley, 2003 ~~~ Windy Knolls Farm Sunchoke Puree with Roasted Scallops, Tarragon Oil and Lemon Confit Chardonnay, Porter Bass Vineyard, Russian River Valley, 2003 ~~~ Escabeche of Black Bass with Fennel Confit, Kalamata Olives, Cured Tomatoes and Basil Oil Pinot Noir, Van der Kamp Vineyard, Sonoma Mountain, 2003 ~~~ Roulade of Rabbit Saddle “Cuite Sous Vide,” Morel Mushrooms and Braised Young Chard, with Creamy Polenta and Marjoram Natural Pinot Noir, Sangiacomo Vineyard, Sonoma Coast, 2003 ~~~ Duo of Jamison Farm Lamb – Roasted Loin and Braised Shoulder with Green Pea and Oyster Mushroom Ragout and Sage Infused Lamb Natural Zinfandel, “Talmage Bench” Aldine Vineyard, Mendocino, 2004 ~~~ Dark Chocolate Caramel Mousse, Roasted Banana and Bittersweet Chocolate Sorbet Sangiovese, Gabrielle Vineyard, Redwood Valley, 2003 Jarad Slipp and John Wabeck Link to comment Share on other sites More sharing options...
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