Mrs. B Posted May 15, 2007 Share Posted May 15, 2007 LA Times food columnist (and former food section editor) Russ Parsons will be reading from his new book How to Pick a Peach at Politics and Prose (steps from what Rocks and I call the best pizza in the city) tonight at 7PM, just in time to teach us how to buy better produce this summer. Excerpt here. Amazon summary and reviews here. His last book, How to Read a French Fry was a finalist for the Julia Child award. Link to comment Share on other sites More sharing options...
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