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Cooking in the Danger Zone


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Food writer Stefan Gates continues to explore some of the most controversial food issues and dangerous places in the world.

It's a series of culinary travelogues […]in crisis zones around the world, looking at people and turmoil through food. The issues are all serious, but the people I meet are often very warm, friendly and funny, so the [stories are] very personal documentaries, but with an extraordinary cast of rebel soldiers, refugees, Buddhist monk chefs, and dog farmers. I hope you like it - I think it's the best thing I've ever done.

Topics covered so far include:

Food as a weapon

Food in conflict

Food that kills

Superpower foods

Taboo Food

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