legant Posted May 20, 2007 Share Posted May 20, 2007 Food writer Stefan Gates continues to explore some of the most controversial food issues and dangerous places in the world. It's a series of culinary travelogues […]in crisis zones around the world, looking at people and turmoil through food. The issues are all serious, but the people I meet are often very warm, friendly and funny, so the [stories are] very personal documentaries, but with an extraordinary cast of rebel soldiers, refugees, Buddhist monk chefs, and dog farmers. I hope you like it - I think it's the best thing I've ever done. Topics covered so far include: Food as a weapon Food in conflict Food that kills Superpower foods Taboo Food Link to comment Share on other sites More sharing options...
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