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Reston Market


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I'm happy to report that the Reston Farmer's Market (Saturdays, 8-noon at Lake Anne Plaza) is vastly improved this year. There were two dairies, one with cheese only (very delicate fresh mozzarella), the other with unhomogenized (but pasturized) milk and cheeses. There are at least 3 meat vendors as well, with goat, mutton, and buffalo on the lists.

Now if only they could get over that 8 o'clock start time. What kind of farmer's market starts so late?

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