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New Wine Bar Hiring Restaurant Manager and Kitchen Manager/Chef


dlgnyc
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Restaurant Manager

Cork, a new neighborhood wine bar and restaurant in Logan Circle is now hiring for the position of Restaurant Manager. We are looking for a professional person with a strong restaurant background to manage a comfortable neighborhood place with creative, carefully crafted food paired with old world wines. We are looking for a person who wants to work in an atmosphere that focuses on the food and wine experience in a relaxed, welcoming setting. Ideally, this person should have knowledge of wine, experience in front of the house and kitchen relations, and the ability to manage a team of people. The person should possess strong leadership skills that are thoughtful, individually focused and able to motivate and create a cohesive team. This person must also have experience in front of the house management, cost controls, scheduling, ordering, and inventory. The ideal person has a strong interest in working in a neighborhood restaurant with the intention of building and fostering a regular community clientele.

Salary commensurate with experience.

Benefits include:

Vacation/sick leave

Health Care Coverage

Kitchen Manager/Chef

Cork, a new neighborhood wine bar and restaurant in Logan Circle is now hiring for the position of Kitchen Manager/Chef. All candidates must have strong line cook experience. We are looking for a professional person with a strong restaurant background to manage the kitchen of a comfortable neighborhood place with creative, carefully crafted food paired with old world wines. We are looking for a person who wants to work in an atmosphere that focuses on the food and wine experience in a relaxed, welcoming setting. This person should ideally have knowledge of wine, ability to manage a kitchen team, experience with ordering, scheduling, cost controls, and inventory. The person should possess strong leadership skills that are thoughtful, individually focused and able to motivate and create a cohesive kitchen team. Ideal person will work closely with owners in executing and changing the menu. developing new menu items and creating food and wine pairings for the menu. Candidate should have ServSafe certification.

Salary commensurate with experience

Benefits include:

Vacation/sick leave

Health Care Coverage

Interested candidates can reply to post, call 202-265-2675 or reply to info@corkdc.com.

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