SrtaJRosa Posted November 2, 2007 Share Posted November 2, 2007 Apparently it's been a problem across the U.S.: restaurants selling lower-grade fish as the good stuff. Whether it's due to purveyor mistake or kitchen discrepancy. Anyway, DC did well according to this report...7 out of 8 were the genuine cannoli in our area. Has anyone suspected this first-hand? I would think it would be easy enough to distinguish, but according to the report, most of us are easily duped into eating one type when we think it's another. ETA the link http://www.nbc4.com/consumer/14489326/deta...ml?dl=mainclick Link to comment Share on other sites More sharing options...
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