Jump to content

Sous Chef

Dave Pressley

Recommended Posts

I am currently looking for a driven, passionate and knowledgeable person to apply for the Sous Chef position at Eventide in Clarendon. We are going to open in June/July of this year and need someone who is incredibly handy with the pots and pans, but also able to manage staff, handle daily ordering & cleaning and just have a good time at work. We are a low-stress organization and do not want anyone to apply that feels that arguing and drama are "part of the business". We are a group of people that is passionate about taking extraordinary care of our guests and being professional and courteous to each other in the workplace.

This will be a brand new kitchen where we are open Tuesday through Saturdays for dinner and open on Sunday for brunch only. 6 shifts weekly will be expected for the first few months or until the kitchen is running smoothly. 5 shifts a week will your schedule after that.

Feel free to PM or email me with any questions of you are curious about the position.

Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Create New...