Dave Pressley Posted April 10, 2008 Share Posted April 10, 2008 I am currently looking for a driven, passionate and knowledgeable person to apply for the Sous Chef position at Eventide in Clarendon. We are going to open in June/July of this year and need someone who is incredibly handy with the pots and pans, but also able to manage staff, handle daily ordering & cleaning and just have a good time at work. We are a low-stress organization and do not want anyone to apply that feels that arguing and drama are "part of the business". We are a group of people that is passionate about taking extraordinary care of our guests and being professional and courteous to each other in the workplace. This will be a brand new kitchen where we are open Tuesday through Saturdays for dinner and open on Sunday for brunch only. 6 shifts weekly will be expected for the first few months or until the kitchen is running smoothly. 5 shifts a week will your schedule after that. Feel free to PM or email me with any questions of you are curious about the position. Link to comment Share on other sites More sharing options...
Dave Pressley Posted June 8, 2008 Author Share Posted June 8, 2008 Still looking...opening date is pushed back towards mid-August(ish) though. All of the other details of the position remain unchanged. Link to comment Share on other sites More sharing options...
Dave Pressley Posted July 16, 2008 Author Share Posted July 16, 2008 Still looking...opening date is pushed back towards mid-August(ish) though. All of the other details of the position remain unchanged.Sous positions filled. Link to comment Share on other sites More sharing options...
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