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Sous Chef


Dave Pressley
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I am currently looking for a driven, passionate and knowledgeable person to apply for the Sous Chef position at Eventide in Clarendon. We are going to open in June/July of this year and need someone who is incredibly handy with the pots and pans, but also able to manage staff, handle daily ordering & cleaning and just have a good time at work. We are a low-stress organization and do not want anyone to apply that feels that arguing and drama are "part of the business". We are a group of people that is passionate about taking extraordinary care of our guests and being professional and courteous to each other in the workplace.

This will be a brand new kitchen where we are open Tuesday through Saturdays for dinner and open on Sunday for brunch only. 6 shifts weekly will be expected for the first few months or until the kitchen is running smoothly. 5 shifts a week will your schedule after that.

Feel free to PM or email me with any questions of you are curious about the position.

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