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Found 3 results

  1. We had a lovely lunch though it got off to a bit of a rough start. I've checked and re-checked the website and I did not seeing anything about a dress code, and nothing was mentioned when I reserved or when I confirmed. Alas, my guest's gray pants did not fit the bill the hostess informed us as she suggested we sit in the cafe. Which was loud, crowded and it was unclear who our server really was. But the food was lovely. We had the bruleed foie gras, the crab dumplings and the yellowfin ribbons to start. The yellowfin ribbons were in a delightful sauce and plated so they looked like a rose. It was lovely. For entrees we had the veal scallopine and beef tenderloin. The tenderloin was cooked perfectly but the veal had wonderful depth of flavor in the sauce that elevated it far ahead of the beef dish. For dessert we split the harvest plate and the chocolate plate. The desserts were enchanting and just the right finishing note. We got out for $100 each and felt we had just the right amount of food and a glass of wine each. Next time, we will clarify the dress code in advance though!
  2. My wedding anniversary is coming up in August...after going back and forth whether to go to Maestro or Citronelle...I got reservations at Per Se in New York. I hope Per Se lives up to its reputation. I still have reservations for Maestro that I have not cancelled yet...I shouldn't forgo the Per Se experience, right?
  3. Up for work for a week. Looking for places I can eat alone, with no reservations. Anything interesting around there?
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