Baccala Posted October 29, 2007 Share Posted October 29, 2007 Does anyone know a source for authentic Porchetta in the area ? Link to comment Share on other sites More sharing options...
Dmnkly Posted October 29, 2007 Share Posted October 29, 2007 Does anyone know a source for authentic Porchetta in the area ? Not sure whether you mean the full-on spit-roasted beast or its deli derivatives. If the latter, Il Scalino in Baltimore's Little Italy has as good a deli version as I've sampled. If the former, do let me know when you find it :-) Link to comment Share on other sites More sharing options...
edenman Posted October 29, 2007 Share Posted October 29, 2007 Not sure whether you mean the full-on spit-roasted beast or its deli derivatives. If the latter, Il Scalino in Baltimore's Little Italy has as good a deli version as I've sampled. If the former, do let me know when you find it :-) Not sure how it was prepared, but Tallula was serving porchetta sliders at the Rustico Oktoberfest on Saturday. I imagine if you give them a call, you can find out if it's what you're looking for.. Link to comment Share on other sites More sharing options...
Baccala Posted October 30, 2007 Author Share Posted October 30, 2007 I am looking for the non processed deli version. In NY there are many Italian stores that still make it. Link to comment Share on other sites More sharing options...
acgator Posted July 27, 2012 Share Posted July 27, 2012 Red Apron has a fantastic version they sell on Sundays at Dupont Farmer's Market. Link to comment Share on other sites More sharing options...
JDawgBBall9 Posted July 27, 2012 Share Posted July 27, 2012 DiPasquale's in Baltimore too....the sandwich they make with it is phenomenal as well Link to comment Share on other sites More sharing options...
zoramargolis Posted July 27, 2012 Share Posted July 27, 2012 Red Apron has a fantastic version they sell on Sundays at Dupont Farmer's Market. Eco Friendly also has it occasionally at Dupont. Link to comment Share on other sites More sharing options...
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