porcupine Posted March 21, 2013 Share Posted March 21, 2013 My sole quibble is with the grilled cheese. Why are these so hard to make well? So heavy and gloppy. My kingdom for a great grilled cheese from a restaurant! If you're ever heading north on I-95 toward PA, make a short detour up MD 543 near Bel Air and go to Broom's Bloom. Get some crab soup while you're at it (they have 2 different styles), and be sure to save room for ice cream. Link to comment Share on other sites More sharing options...
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