Hey Rockwellers,
My name is Nevin Martell (aka willwriteforfood) and I'm a reformed music industry guru and TV development hack turned full-time freelance writer and amateur baker who covers the food scene, pop culture, and travel. Locally, I write about dining and edibles for the Express, Maryland Life, and Bethesda magazine. You can find some of my work on my website nevinmartell.com. If you want to reach out with story ideas, tips, recipes, tales about burning your hand in the deep fryer, whatever, feel free to do so. I'm at this address. I'm also open to any recommendations for good bagels (none of that bready crap that seems to pass around here) or a fantastic Chinese restaurant.