Regarding the 'Three Brothers Spicy Chicken'....it is served cold, to include seemingly cleavered wings/legs, in a bright red chili oil-based sauce. Chicken appears to have been steamed or boiled for this particular plate...not a seared or crisp skin texture. Will run into some bones, as well. Certainly tasty, and worth a try, but it may not be everyone's proverbial cup of (green) tea.
On another note....what is it about the eggplant w/ garlic sauce that garners such rave reviews? I typically get take out from HKP - perhaps the texture or flavors muddle during transport? I've given it two tries, but simply don't understand the fuss here.
