KoolPaw
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Posts posted by KoolPaw
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Yes for one on Thursday, June 17.
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The grown-up kind?
Well, aren't we?
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That's ok, we'll have plenty of pork products around to fix it.
I'll be there +1 with the slaw that Gennaro liked so much, and liquid refreshment.
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I went there today and it has closed. Too bad.
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Right now it looks good for me.
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Would anybody be interested in a $20 dinner at Masala Art next week? I walk by it just about every day, and I've wanted to try it since it opened, but I think the menu would best be explored with a large group. Plus it's been way too long since the last $20 Tuesday (which, oddly enough, was also Indian). I'm interested to see how Masala Art might compare to that feast, especially given some of the more unique items on the menu.
Since I have work on Tuesday nights, it would be more like a $20 Wednesday (Dec. 9th), at 7 PM. Kind of short notice, but if anybody's interested, I'd be happy to get it organized.
I'd be intersted any evening this week except Wednesday. How about Thursday?
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Sorry, I am not available Dec 5. Holiday Parties.
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I was there a week ago Sunday on the way back from a week at the Great Smokies. He really is there. The restaurant is large, well-appointed, and very clean. The food is terrific, although the two of us really couldn't order everything we wanted to.
I would be interested in going if enough people go, although it's quite a schlepp down Rte 29 to the north side of Charlottesville. You really have to love his food.
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I will be there, with something home-made.
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I'm in.
Koolpaw
The Swiss Bakery, Burke and Springfield - Pastry Chef Laurie Alleman Weber, Formerly at Galileo - No Tips Accepted!
in Washington DC Restaurants and Dining
Posted
Their website says they are both open on Saturday and Sunday.