Hello, after receiving numerous emails gently urging me to sign on and freakin' post already, I am finally taking action! I am in the business of eating and, less frequently but with equal passion, cooking. I signed up here a while ago, but I was only a lurker and not brave enough to post. I am psyched to have access to Don's dining guide and look forward to re-acquainting myself with all the great information here. I eat out a lot and have strong opinions, so hopefully I'll contribute something to the discussion every now and then.
