acevedo81
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Everything posted by acevedo81
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It will be bone in definately, I'm getting it from this place in Falls Church called Lebanese Butcher (very original name).
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First time posting on the site and I've been meaning to cook a leg of lamb for a while. Now I was just wondering what people's thoughts on 1) Preparation 2) Style (spicing, maybe a cultural thought) 3) Oven Temp and time of preparation. Thanks in advance. m