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extracellular

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  1. Hi, I'm Robin and I'm a cousin of Don R, well sort of. Our mothers were close friends when we were little kids. Don's a wizard you know. I can't say I'm a bonafide foodie but I'm interested in what kinds of food are available to us and how food is produced since I work at the Board on Agriculture and Natural Resources, part of the National Academy of Sciences (independent organization not the government). And I eat out a lot. I live in Cleveland Park and work in Penn Quarter and in my work we are always taking groups of people out so for example I have been to Bistro D'Oc and Oya two times each this week. They are both pretty good but twice in one week? And sometimes I'm more interested in the wine list than the food. Anyway we are always looking for new places to try. So, I look forward to learning more from you folks who make great food and people like me who love to eat it.
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