I am a newbie here but am a total foodie and have heard great feedback from this site........so once I figure out how to navigate this site I will be able to contribute a bit more productively! I did experience Komi for the first time and had a fun gathering for about 25 at Founding Farmers, where Adam Gertler (FoodTV) was sipping absinthe with some cronies at the next table......seemed like a fun fellow!