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DanielK

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Posts posted by DanielK

  1. 1 hour ago, dcandohio said:

    Advice.  I heated a pot of soup to boiling at about 8:30 last night.  It contained chicken and beef, vegetables, and chicken stock (all of which had been previously heated and refrigerated overnight).  I  set it to cool, and forgot to put it back in the refrigerator.  When I saw the pot this morning, I immediately put it in the refrigerator… Because of the air conditioning vents, my kitchen is the coolest room in the condo, and so the pot sat in a fairly cool room overnight.  Do you think I can reheat it and eat it, or is it a total loss?  Smells OK. 

    Looks like if you reboil it, should be safe. 

    http://www.thekitchn.com/soup-left-out-overnight-is-it-still-safe-to-eat-178685

  2. Good idea!

    I imagine these lists will also be driven by location - e.g., my most visited places are going to be in central MoCo because I live in Potomac.

    1. Grapeseed - sigh
    2. A&J/Bob's Shanghai/China Bistro/Peter Chang's/East Pearl/New Fortune/Iron Age/Riverside Hot Pot/Niwano Hana - ok, cheating, but I don't want Asian to be most of my top 10.
    3. Pizza CS/CSNY - disclaimer, my kid is working there for the summer, but we were regulars from the start anyway.
    4. Spice Xing/Bombay Bistro - Sudhir Seth's modern Indian, or KN Vinod's classic Indian?
    5. Kinship/Metier - our go-to for birthdays and other special occasions
    6. Corduroy - the other go-to (with the occasional drop-in at Baby Wale)
    7. The Classics - food is great, of course, but sitting at the bar with Elliott or Nick is a great way to spend an evening.
    8. Fishnet/Drift - the go-to when visiting the kid in College Park, or our choice when in Shaw
    9. Dino's - the other choice when in Shaw.
    10. Taqueria La Placita - on the way to DC United games at RFK. Though I suppose this will fall off the list next year when they have the new stadium.
    • Like 1
  3. Without traffic, I'm 20 minutes from Classics and 30+ from Ray's. We're at Classics a lot more than Ray's these days, but there's not a significant difference. Classics has the bistro menu, and the entree salads and burgers. Ray's has the specialty dry aged cuts. But they both have the core steaks, spinach/mashed, apps, bisque, etc.

    If I lived significantly closer to one, not a huge reason to make a longer trip to the other.

    • Like 2
  4. 1 hour ago, DaRiv18 said:

    But I am actually more inclined to head over to Petworth nowadays than CP, for food.

    This is pretty much the reason CP restaurants are closing in record numbers. Petworth/Columbia Heights/Shaw/etc are all hot dining spots, and a lot of these diners used to head to CP frequently.

    It's easily solvable - just add some parking and drop the rents a bit, but as long as there are chains willing to take those spots at the current rate, or landlords willing to sit on vacancies, this will only accelerate.

  5. 1 hour ago, silentbob said:

    We're really lucky that there are so many as good or better options in Rockville, but won't hesitate to return here if/when in the area again.

    I think about 3-4 years ago, GG was *better* than most of the good places in Rockville, but has since slipped a notch. It's still on my list of places to hit in the area, and I still unreservedly recommend it to locals, but there have been enough weak spots on my meals in the last couple of years that I'm not usually willing to make a special trip here.

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