shogun

As Khart on eGullet mentioned, according to Breadline's blog, Breadline is going to be open 11-3 for lunch on Saturdays!

Furthermore: Po'boys and softshells are back!

...and ventworms don't even HAVE nuts!

(Channeling 'and dogs can't even PLAY pool', if it helps)

It's the kind of white you can pop an ice cube in and not feel like you're violating its character.

I'll pass the information on to my dad immediately! Seriously, that guy needs a wine chiller....

Worms in dirt!

Oh good, remind me again of what I missed!

There's going to be a return trip soon, right?

I just got the word that busboy will be working for the other team,

Yeah, that was announced Friday at Corduroy. Must have been after you left.

The board is really blowing up! Congrads, Rocks!

Works for me. I'm in Crystal City now, so I can metro in whenever.

(hm, that would also leave time for oxtail tacos and a margarita...)

Speaking of steak tartare, and after a particularly nasty day at work, I am thinking of heading into the city and trying Circle Bistro's version this evening.  Anyone up for a glass of wine or three?

I couldn't get to the grill today either. I'll be there tomorrow too.

What time for Circle Bistro? I was going to hit Oyamel for happy hour, but I've been wanting to try Circle Bistro, too so I'll do that!

Anybody going to the grill today?

The Carcass Room

Me-ran

Dreadline

In the interest of a wider discourse and in light of the fact that I just can't come up with anything good right now, I propose we open it up to anagrams:

Citronelle -> Erotic Nell

Maestro -> Some rat

Ray's the Steaks - > Skeet ashtrays, Shy skat eaters

Cashion's Eat Place -> A pleasant choice(s)

Cafe Atlantico -> 'Cafe' Ain't Octal*

Oceanaire -> iee! An orca!

Bistrot du Coin -> Turbot in disco

Kinkead's -> Ski Naked

Nectar -> trance, recant

Black Salt -> Back stall

Sette Osteria -> Easiest otter

The Brickskeller -> Beer, Sketch, Krill

That'll do for a start. I dorked out of a lot of good ones (hehe, try "Laboratorio Galileo")

*It is, however, hexadecimal; 51966 decimal

* Fried cod (Friday special) see above. This is basically why I go to work Fridays, because I might as well be in the city since there is no Breadline in Arlington, and I'd just end up Metroing in anyway.

* The reuben (Tuesday special). Oooh, Reuben.

* Toast Tite (everyday). Made with a variety of Italian cheeses, it's the best $7.00 grilled cheese you're likely to have.

* Sausage sandwich (everyday). Good sausage sandwich. What's not to like? Also comes as a pizza or piadine.

* Tuna (everyday). I probably wouldn't have tried it except for Hillvalley's recommendation on eGullet. It's great!

* Spicy Chicken Dahlia (Wednesday or Thursday special): Little weird, but I like it. More sandwiches need peanuts and fried plantain.

* Salami!

Citronelle too, If My Memory Serves Me Correctly.

I. Love. Breadline.

The fried cod sandwich is compulsory for me (as well as for two of my underlings whom I got hooked on the things) on Friday, and I try to get there at least one other day during the week. If you have even a passing interest in fish sandwiches, get over there! These are the fish sandwiches of the gods. My fillet last week must have been creeping up on an inch thick in the middle.