CatherineAndrews
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Heh, thanks Lydia. I can tell you that my mom was super proud for my first mention in the article to be me cracking open a beer! Catherine Washingtonian.com
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Note: This chat is in addition to Todd's regular Tuesday chat. He plans on being back from paternity leave and chatting away regularly on Tuesday at 11 AM. This Wednesday Neighborhood Eats chat is a different event. Thanks!
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Hi everybody - just wanted to let you know that we're having a special chat this Wednesday at 11am about the Neighborhood Eats issue. You can submit questions or comments here: http://www.washingtonian.com/chats/restaurants/6570.html Thanks! Catherine washingtonian.com
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Hi folks - just a heads up on a really great chat we're having tomorrow (Tuesday) at 11 AM. Todd's still out on paternity leave, so we've got three of DC's best bartenders/mixologists filling in for him. Gina Chersevani, Todd Thrasher, and Tiffany Short will be in answering any and all questions you have about cocktails, the local bar scene, and much more. You can chat live at 11 AM, or submit your questions in advance here: http://www.washingtonian.com/chats/restaurants/6762.html Thanks! Catherine Washingtonian.com
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For those of you interested in cheese, you may want to check out the huge piece we had on the best cheese in Washington from our February issue. It's now online: http://www.washingtonian.com/articles/restaurants/6733.html Cheers, Catherine Washingtonian.com
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Hi everybody - for those still looking for Valentine's Day ideas, we just put up a list of area restaurants that still have tables open. Citronelle even still has one (for now)! http://www.washingtonian.com/blogarticles/...bites/6639.html Thanks, Catherine washingtonian.com
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Hi everybody - just wanted to let you know we just put up an extensive guide to what local restaurants are doing for Valentine's Day. Enjoy! http://www.washingtonian.com/blogarticles/...bites/6512.html Cheers, Catherine washingtonian.com
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Todd Kliman just reported in his chat that it's nearly certain that Gordon Ramsay will be taking over at Maestro: http://www.washingtonian.com/chats/restaurants/6277.html Cheers, Catherine washingtonian.com
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Just a note to let you all know our 100 best restaurants list from 2008 is online now: http://www.washingtonian.com/packages/very...2008/index.html Enjoy! Cheers Catherine Washingtonian.com
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Hi everybody - a couple of new foodie links at Washingtonian.com for you: We've got details on which restaurants are extending their Restaurant Week promotions, and what exactly they are offering: http://www.washingtonian.com/blogarticles/...bites/6257.html And we have a new online-only interview with Stefano Frigerio of Mio: http://www.washingtonian.com/blogarticles/...bites/6265.html Cheers! Catherine washingtonian.com
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Hi everybody - just shooting a few links your way from Washingtonian.com. We're counting down the Top 25 restaurants off of our 100 Best list here: http://www.washingtonian.com/articles/restaurants/6021.html And we've got the Reader's Favorites from 2007 here: http://www.washingtonian.com/articles/restaurants/6014.html The official 100 Best list will go online on or around January 24, so look out for it on washingtonian.com then. Thanks! Catherine washingtonian.com
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Washingtonian "Best Restaurants" Issue
CatherineAndrews replied to Sudhir Seth's topic in News and Media
Sorry if there's any confusion - the 2008 rankings are not yet online. They will be posted more towards the end of January. For right now, we're doing a daily countdown of the top 25: http://www.washingtonian.com/articles/restaurants/6021.html Cheers, Catherine washingtonian.com -
Hi everybody, just a note to say we've put up the January issue's Restaurant Week's Insider Guide - early: http://www.washingtonian.com/blogarticles/...bites/5959.html This issue is 100 Very Best, and it should be on stands Tuesday or Wednesday. Thanks! Catherine http://www.washingtonian.com
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Hi everybody - just a note to let you know we've put up a Christmas dining guide, listing many restaurants that are open for service Christmas Eve and Christmas day - plus what they'll be serving. Enjoy, and happy holidays! http://www.washingtonian.com/blogarticles/...bites/5887.html
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The Best Bites Blog did an Early Look at Domaso last week: http://www.washingtonian.com/blogarticles/...bites/5800.html Erin wrote, "Domaso highlights northern-Italian cuisine - and that doesn't mean just Tuscany. 'I'm sick of people coming back from Italy who only rave about Tuscany, or think that Northern Italian food only means the Tuscan kind,' says Italian-born chef Massimo Fedozzi. Though he pays homage to the region with his panzanella (a traditional Tuscan bread salad with tomatoes, cucumbers, red onion, and basil), much of the menu is inspired by the restaurant's namesake, a fishing village in the Lombardy region." Cheers Catherine Washingtonian.com
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Our site just put up a bunch of updated Thanksgiving listings, and the full menus that these restaurants will be serving, here: http://www.washingtonian.com/blogarticles/...bites/5798.html We've got prices, times, etc. Happy Thanksgiving! Catherine washingtonian.com
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Ann Limpert wrote up the event for washingtonian.com; she noted tons of hilarious quotes from Bourdain: http://www.washingtonian.com/blogarticles/...bites/5717.html Some excerpts: His sure-fire hangover cure: "Roll a really good joint and huff that before you get out of bed. Then have a cold Coca-Cola. Then have something like cold Kung Pao chicken or some very spicy leftovers. The trilogy of opulence." On the inner workings of Top Chef, on which he was a judge: "Judges are totally isolated from the chefs. They're really careful. Those guys live in a gulag - no TV, no Internet, no cookbooks. The worst food of the week gets you kicked off. It's not 'She's blond with a nice rack - good for ratings.' It doesn't work that way." Cheers, Catherine washingtonian.com
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We have a huge photo slideshow and recap of the evening here: http://www.washingtonian.com/blogarticles/...bites/5693.html An excerpt from the post: Best soul-warming soup: Butterfield 9's pumpkin soup, made from all kinds of pumpkins (white, orange, and green) and garnished with pancetta and apple. It was like autumn in liquid form, and something we're thinking of recreating for Thanksgiving. Chef Michael Harr was two for two: His soup sat next to slices of seared elk, which could have won Best Reindeer-Like Meat That Once Had Antlers. Best-looking chef in skinny jeans: A tie: rabble-rousing TV personality Anthony Bourdain, who nailed the chiseled and grizzled older-man-with-grandeur George Clooney look, and Barton Seaver, whose form-fitting dark jeans and intentionally messy hair epitomized the hipster-chef vibe. Incidentally, Seaver's style secret is that he buys women's denim. Cheers, Catherine Washingtonian.com
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Hi everybody - we just posted an early look at The Source (with menus) at washingtonian.com here. Thought you might enjoy. Cheers, Catherine washingtonian.com
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Hi everybody: Just a note to let you know that the chat with Gillian Clark is up here. Cheers, Catherine washingtonian.com
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We just put up the Washingtonian's review of Guardado's online here, if you're interested in reading! Thanks, Catherine washingtonian.com
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Hi everyone - just thought you'd be interested in this tidbit of breaking news we just received that Fabio Trabocchi just announced his resignation from Maestro. It's online here: http://www.washingtonian.com/blogarticles/...bites/4823.html Thanks! Catherine Andrews washingtonian.com
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For folks who are interested, the Best Bites blog has a first look, with photos and menu, for Hook: http://www.washingtonian.com/blogarticles/...bites/3977.html Thanks! Catherine Washingtonian.com
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And also! Robert Wiedmaier will be the guest chatter over at Todd's tomorrow (Tuesday, 11am). You can submit questions in advance here: http://www.washingtonian.com/chats/kliman/index.html Thanks! Catherine Washingtonian.com
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Thought you all might be interested in the Best Bites blog early look at Brasserie Beck, complete with photos of the interior: http://www.washingtonian.com/blogarticles/...bites/3886.html Catherine Washingtonian.com