Wow, I logged back onto this for the membership card, and was steered to this thread only to see that it was started by a friend of mine. So I'll say, hey there, ***** ******! (He's using a handle, so I'm not gonna out him.) Also, I'm still looking for someone who stocks Fee Brothers bitters and Vya vermouth to try and reproduce those killer Manhattans you made, so send me a txt, yo.
Anyhoo, I joined this a while back for the sole purpose of reading all of Michael Landrum's posts, because, in addition to being the Western Hemisphere's undisputed King Of All Things Beef, he is a damn funny man, and if I'm going to piss away my valuable time on the internet, I can't think, offhand, of a better way to do it.
To make money to afford to be able to eat Landrum's food, I write. I also do a bunch of music stuff. Also I once accidentally ran the BOH for a bistro in Melbourne, Australia, but that's a long and other story.
Righto,
cg
