Hello all,
We still have a few openings for New Years Eve. In addition to our a la carte menu, which will be offered all night, we will have a 5 course tasting menu available for $85 with wine pairings $130. Our regular menu is on our website.
http://mendocinodc.com/pdf/menu.pdf
Tasting menu
Amuse Bouche
I.
“Vitello Tonnato” veal tenderloin, ahi tuna, shallots and capers
II.
Leek crusted scallop, lobster raviolini, coriander-lemongrass broth
III.
Seared black bass, shrimp and country ham risotto, cuisson du homard
IV.
Mustard lamb chop, celery root puree, braised celery, Périgord truffle, garlic lamb jus
V.
Araguani chocolate terrine, nutella gelato, pistachio emulsion
Mignardise
Happy Holidays!
Sincerly,
The staff at Mendocino