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mendocino

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Brooks Robinson

Brooks Robinson (6/123)

  1. Hello all, We still have a few openings for New Years Eve. In addition to our a la carte menu, which will be offered all night, we will have a 5 course tasting menu available for $85 with wine pairings $130. Our regular menu is on our website. http://mendocinodc.com/pdf/menu.pdf Tasting menu Amuse Bouche I. “Vitello Tonnato” veal tenderloin, ahi tuna, shallots and capers II. Leek crusted scallop, lobster raviolini, coriander-lemongrass broth III. Seared black bass, shrimp and country ham risotto, cuisson du homard IV. Mustard lamb chop, celery root puree, braised celery, Périgord truffle, garlic lamb jus V. Araguani chocolate terrine, nutella gelato, pistachio emulsion Mignardise Happy Holidays! Sincerly, The staff at Mendocino
  2. For a limited time only, Mendocino is offering a vertical flight of Chateau Montelena 1998-2002. Five-1 oz. pours for $25. Taste it while it lasts!
  3. New Years Eve Menu 5:30-8:30 a la carte and prix fixe $75 w/wine pairings $125 8:30 to 11:00 prix fixe only $95 wine pairings $170 amuse bouche first course duo of tartares, hamachi with hackleback caviar, beef with quail egg second course hand cut tagliarini, poached lobster, cockles, urchin cream third course crispy parsley crusted halibut, potato mousseline, chantrelles, veal jus fourth course pan roasted muscovy duck breast, turnip, artichoke and truffle gratin, armagnac duck jus fifth course apple beignets, pear-chestnut confiture, cinnamon ice cream
  4. Mendocino Grille has 1/2 price wine night every Sunday
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