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Walrus

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Posts posted by Walrus

  1. Now that we've got our dinners set, we're looking for a place where three families can meet for breakfast on Saturday morning...it has to be breakfast, rather than brunch, because we have my grandmother's birthday lunch that day...any ideas?

  2. Some people I know regularly tip more than 20% for good service.

    I've been known to do so myself. :-)

    Edited to note: At last, I'm a clam! A real, live clam!

    I don't think tripewriter was suggesting that he tips less than 20% -- just that he has an issue with the new Per Se policy.

  3. I love OT, too -- I particularly love being able to make reservations at, say, 2 a.m., which is when I'm up and able to be doing stuff like that online. Plus, it's great for finding restaurants in other locations -- for example, Wheaton, Illinois -- where not much foodie attention is necessarily spent.

  4. Ok, schedule is as such:

    Thursday, arrive, spend day with Grandmama, dinner at Alinea; Friday, day in Chicago, lunch at Topolobampo, dinner at TRU, drinks with friends...somewhere...hmmm...; Saturday, G-ma's 88th! Hooray! Lunch at Emilio's in Wheaton, plane to Minnesota and more family events :P

    Thanks for your help!!!

  5. We'll be in Chi-town for one, and only one, nice dinner in September -- so where should it be? It's been years since I lived there...are Everest and Charlie Trotter's still the creme de la creme? Or has Tru taken their place? How's Aubriot faring these days? We haven't been to Topolobampo yet -- is it worth making it our one nice meal?

    I think that Ray's is better than any steakhouse I ever visited when I lived there, and I'm not really looking for a "different" restaurant like the Green Zebra, etc.

    We'll be doing "regular" restaurants (read: my old haunts) with friends -- I'm looking for a special place for just the two of us smile.gif

  6. It's my policy to always point it out -- it may be their mistake, but that's what it (usually) is, a mistake.

    If they wish to comp you the drinks, then let them tell you that -- most restaurants I've eaten at will say, for example "the appetizers were on us" or "the second round was from chef" -- don't make the decision for them.

  7. I'd be interested to hear back from others that have been for the Galileo promo.  Would you go back and pay twice as much for the same deal?

    I have to say that, personally, nope. I don't mean to be ungrateful, but I found the food to be mediocre, and I had to admit that I found the service polite but spotty -- my main dish, for example, came out (with a number of others) and was placed up up the lamps on the counter -- so I could watch the sauce congeal -- as we waited for other dishes to come out...

    I had a fine time -- great company! -- and perhaps I've been spoiled by Corduroy and Eve, etc., but I found that even at 50% off, I felt that it was a little expensive for the experience.

    Our total (not counting the outrageous bar bill) was $94/person.

  8. Because the standards for excellence are the sweet/gloppy Italian Store and the inexplicably overrated Vace?   :P

    Now, if there were a couple more places like Alberto's...

    Hmm...maybe it depends on what you get on your slice? I just get plain cheese and don't recall finding it sweet at all...maybe I'll have to make a 'za run for lunch today for research purposes!

  9. I've been given the responsibility of tracking down locations and prices for renting a barbecue grill (or two) for an end-of-summer party at the apartment complex I manage. I'm finding this to be a difficult task, as I have no idea where to start...any ideas/leads/etc.?

    It's bring your own meat (we supply sides, drinks, and desserts), and I know just the place to get mine happy.gif



    ETA: Oooooooh, I'm a clam! And so honored...

  10. D'oh! Curse "FastReply"! I hadn't seen the second page -- was wondering why my reply was all out of order! :P I will have to check the calendar about the 24th (it's ringing a bell for some reason...) but will let you know ASAP.

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