Another long-time lurker here. I could have sworn I posted about some of my experiences, but I guess it was all in my mind.
I'm a psuedo-foodie, meaning I love to read about food, look through cookbooks, read about and go to new restuarants, but I'm not very food-adventurous. I don't eat seafood, and usually limit my meat choices to boneless, skinless, chicken breast, ground beef or filet, or turkey breast. It's not unusual for me to eat vegetarian for days, but bacon is one of the best things in the world.
Unfortunately, I am a cubicle rat who is probably going to be cubicle-less in the next month or two, which means I'll be enjoying Top Ramen far more than I will be eating out.
