claudio

WE ARE SORRY BUT BEBO TRATTORIA CLOSE HIS DOOR WEDNESDAY NIGHT. THANK YOU TO EVERY BODY FOR ALL THE SUPPORT CLAUDIO

go to www.bebotrattoria.net thank you

first is having the servers happy, second and we already done it, have more servers in the dining room, and any way we are looking for more, and also more bussers and food runners, we start over another training to the servers. I hope this can change a little the service problems. for the front door, the best way, for me, is having there the manager what you think?

you are probably right, but for me a CHEF is a human being, bad days, things going the wrong way, and you need to be ready to admit if some times something is not perfect or good or is not delivering the best experience possible to our guests. maybe, I am wrong but is my way to think

tank you Divine One I love input from our diners,trust me, bad, ugly and good, but it sound hard to belive that any post is at list bad if not ugly. and sorry to all of you for my last post, but I was very upset.

thank you very much, inside bebo we want to do our best, and I do not think the food is so bad, for me is like 35 years of hard work 6 days a week, from 8 am to 11 pm, going in the trash. so, if all of you really want bebo to succeed, give us a break, hold the breath for a little, dont put your finger on the keybord typing bad abouth bebo and come to visit us in 2 weeks, then we can talk again and if someone have some suggestions we really appeciated. thank you to every one

for some of you I am sorry but BEBO is still open and running, and yes, we have some problems like every other restaurant have in this moment of crisis, the pizza is open only for lunch, is almost 2 months we are close on sundays, and probably some of you are right on the mediocrity of the food, but from when I change the menu, and change the prices" on range of 15-20% less, 3 weeks ago, we increse the sales , now we have 7 different pastas and 3 different risotto. just a reminder: BEBO is not GALILEO by the way, thank you so much to TomA and Don for the constant support.

our new web page www.bebotrattoria.net maby not a perfect web page, but I can upbate menu, info and all I wont take a look and let me know your opinion

hello, what I know, and I was in ITALY for more then 35 yers, in the pizza 4 stagioni all the ingredient are mix toghether, probably the olives was not the best one, probably the artichokes you don't like it, but this pizza still is for me the best one. and is exactly the same I was ordering in Italy.

thank you for the good luck, but I am harder than a rock and for shure I never quit, for me BEBO is my house, my life, and my form to express myself, of course in the kitchen, and I will do my best to change the service too. see you soon claudio

hello danfishe, the problem was another one..... the server maybe do not remember we have a bakeup of 4 gallons of extra vergine olive oil, or maybe he dont want to look in his station or came to me and ask............ you know, is very hard find good servers I am very sorry for the problem thank you very much claudio

thank you for the compliment about the food, trust me, I am working very hard for give to our customers the bes food esperience, for the service, we are working to fix this problem, for the " ashending prices ",we are just following the market, everything in going up "flour, cheese, extra vergin olive oil, just an ezample...the price we pay for the bread increse of 35%......and we do not charge for that. the wine list is still the same and really I don't see the declining. any way thank you again for stop by, next time "if you wont" let me know you are in the restaurant and I will be very happy to say ciao to you claudio

Hello everyone here is our special menu for easter sunday