peters43

Finally made it to Cork two Saturdays ago (and to Pixie's "stuff shop," next to AYT, on the way). What a delight! We arrived at 5:00 and enjoyed two Italian reds before the kitchen opened at 5:30. Then tried the shrimp and the chicken liver. Mmmm. I walk by to and from work every day, so it's getting harder to pass by. Peter