Hello everyone. My name is Faryan. I'm a bit of a foodie but moreso a wino. I'm always looking for an eclectic spin or cultural fusion. I've worked in restaurants in my younger years so I have an idea about how things work. It makes you look at things quite a bit differently when you're in the dining room...
My favorite restaurants are (in no discernable order):
Corduroy
Zaytinya
Palena
Tosca
I look forward to trying Central, Citronelle and Eve (my to-do list).
Corkage is a big must for me as I can't pallate wine-list markups and improper storage. DC is usually pretty good but is progressively getting more expensive. Something to keep an eye out for...
