Hello:
I'm an Arlington resident who has spent some time in Japan and NYC. I'm from the South so of course anything appropriate for tailgating, baking, or sharing is a + in my cookbook. With a 4 year old in the house, we're pretty good about local family friendly restaurants, but do try to get out to more adult fare as well. I'm also pretty fond of beer, but am not a hop freak. I'd much rather have a milk stout or strong porter.
Desert island cuisine: Thai.
Greatest food disappointment: Failure of Bayou Bakery to gel and open down the street.
