Hi to all--I joined a while ago and have never posted. So here goes. I am Julia, I live in the burbs. I love to cook and eat great food. I read lots and love to read cookbooks as well as serious lit. My most recent restaurant visit was to The Source for lunch this week. I was not that impressed. We had tea that was cold soon after serving and a long wait--the bar person said something about the hot water thing only heating a little at a time??--next time they should have the kitchen heat some water. The appetizer of mini pork-belly dumplings was delicious. We had the shrimp noodle dish which hit the spot and the short rib noodle dish which was too sweet with little meat or vegetables. The restaurant was cold as they had the door open--perhaps to let people know they were open? All in all, I do not think it was worth the bill with better pan asain availabe in the area for much less. I am looking forward to my 8th visit to Present
