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40sevens

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  1. 40sevens
    I would have to agree, that it is OPP is what makes great pizzas. I guess I'm not really concerned where the other chef went, but more concerned of a new "keeper of the flame" and product consistency . I think that's one of the hardest things to manage in a pizza place.
  2. 40sevens
    The Oven does not create the pies...it's the people that create them...there is HUGE importance on technique here.
  3. 40sevens
    So where did the other chef go? Chef Tyler Smith Presents Flatbread Specials, Ashburn Hearth (Ashburn Kitchen) April, 8th 2009
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