Mary Pat

Hi, I'm Mary Pat. I work at The Swiss Bakery in Springfield. I've joined partly fro work ( Iwant to see hwta people think of us) and partly for pleasure. I do love food, but am...let's call it frugal. I'll spend the big bucks but want to be sre it's worth it. So, I read reviews before I go. I hope to find some good advise here. Thanks