I'm Barbara and a local Washingtonian.
Obviously I have seen many changes to my hometown, some good and some not so great. But probably one of the best things is how the local food scene has grown and matured into an international feast.
I had an Italian Mother and Grandmother so my introduction to food was Northern Italian. They taught me to use fresh foods and seasonings that are prepared with passion, and then enjoyed with loved ones and a good wine. No one ever hurried from their meals. We laughed and talked in the candlelight, comfortable with the remains of a well enjoyed meal on their tables.
I love to cook, have a garden with many Italian vegetables and herbs, totally believe in slow food and fresh ingredients, and enjoy localrestaurants.
