john w

Read about Don Rockwell in the Post last week and thought, since I am not going out to eat as much these days, reading about food would have to suffice. I've been interested in good food for a long time, nurtured by some trips to Europe and Japan. Watching American cooking blossom since the dark days of 30-40 years ago has been a pleasure. I do some cooking but seem to be relying on carry-in more and more.