rranda

Hi...my name is Rich and my wife and I enjoy a broad range of dining experiences. She's the gourmet, I'm the gourmand...a combination that works nicely. She attended several cooking schools, principally French and Italian cuisine, met Julia Child and Simone Beck, taught a few classes herself. Me? I get to enjoy the results. We like to try a variety of cuisines at multiple venues, then compare our impressions with those of others. These postings should provide some interesting comparisons..