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baltimorefoodie

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  1. So far I have reservations at: Chiapparelli's in Little Italy b'Bistro in Mount Vernon Crush in Belvedere Square These are some of my favorites.
  2. Just wanted to remind everyone that Baltimore's Winter Restaurant Week kicks off this weekend! The event will last 16 days, running from Jan. 22 through Feb. 7. Here's the deal this year: 3-Course Dinner - $35.10 3-Course Lunch - $20.10 There's also reduced parking rates, special events, and other deals & discounts. You can go to www.BaltimoreRestaurantWeek.com for more details, and to see a full list of 90+ participating Baltimore-area restaurants. Now that DC's restaurant week is over, maybe a short drive up 95 is in order?
  3. Hello. My name is Jaime, and I am a foodie. It's a little like admitting you're an alcoholic, only without the social repercussions and 12-step programs. A foodie's only real worries are food prices and an ever-expanding waistline. The little bit of extra money I earn (and oftentimes even when it's not extra) goes toward feeding my addiction (literally). Fact: when faced with paying bills, I once chose food over electricity, splurging instead on an expensive gourmet meal at an upscale restaurant. I am not proud of this. But I will always remember how amazing that meal tasted. Sorry, BGE. I'm excited to be here. I look forward to hearing about your culinary adventures (and mishaps)!
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