johnnyspero
-
Posts
11 -
Joined
-
Last visited
-
Days Won
5
Content Type
Profiles
Forums
Events
Articles
Dining Guide
Posts posted by johnnyspero
-
-
@RJ Cooper this is just acknowledging them in the guide before the actual release, no stars or anything.
-
- Popular Post
- Popular Post
I want to thank everyone for the support they have shown over the past several months. Its unfortunate that Suna is no more, there are a lot of reasons why the decision was made to close, and in the near future once the dust settles Id be more then happy to share. I couldnt be happier with the food and the experience we created at the restaurant. Seeing the space grow from start to finish and being so invloved in every aspect of its development is something that I am so grateful for. As of right now I have no concrete plans, this was a decision not made lightly so just letting it all settle in before I jump into another project. But whatever that next step may be, Im happy to know that Ill have everyone on DonRocks behind me.
-
11
-
I apologize for the delayed response. We were overwhelmed with requests. I cant thank everyone on donrocks for all there continued support. Sent out an email to everyone that reached out and will get back to you by the end of the day. Thanks again! Cant wait for this dinner.
-
Suna is very happy to announce that on Wednesday January 16th 2013 we
will be hosting some of our favorite chefs for a collaborative dinner
featuring John Shields from Townhouse, Bryan Voltaggio from Volt,
Range & Family Meal, Michael Voltaggio from Ink, Alex Talbot from
Ideas in Food and our executive chef, Johnny Spero. The 10 course
dinner will include both alcoholic and non-alcoholic beverage pairings
for $175 per person. To make a reservation please email
-
2
-
-
Suna is very happy to announce that on Wednesday January 16th 2013 we will be hosting some of our favorite chefs for a collaborative dinner featuring John Shields from Townhouse, Bryan Voltaggio from Volt, Range & Family Meal, Michael Voltaggio from Ink, Alex Talbot from Ideas in Food and our executive chef, Johnny Spero. The 10 course dinner will include both alcoholic and non-alcoholic beverage pairings for $175 per person. To make a reservation please email
-
Thank you for all the reviews, comments, critiques over the past several weeks. The entire staff and myself have been listening and making changes to help create a better dining experience. Have a great holiday and hope to see more of you in when we get back on the 26th!
-
Today begins our 4th week of service. Still very surreal, couldnt be happier with my staff for all of their hard work. And incredibly thankful for everyone who has shown support.
-
1
-
-
Tomorrow is the opening day for Suna, a restaurant located in the heart of Eastern Market. We offer two tastings, a 4 and an 8 course, priced at $48 and $78. Beverage pairings are also available. We are trying to create our own unique dining experience and would really like to have the support of DC, and everyone on DonRocks. If you want to make a reservation please call 202-450-4585. Our website is www.sunadc.com.
-
Wow, I should have guessed better considering that was my first post ever
-
tomato and mozz?
Reverie, Chef Johnny Spero's Modern American in Georgetown
in Washington DC Restaurants and Dining
Posted
Just giving everyone an update who might have been following our progress since the fire but we are back open. We just wrapped up our first month of service after being shut down for over a year and a half. It's probably a very different experience than what most had in 2018 when we first opened, we made a huge transition during covid to focusing on seafood, would love to see some new and familiar faces come through!