Hello all,
This is my first, introductory post- I live in Herndon, work in DC...used to value quantity over quality but realized that was both foolish and unhealthy. I can't say I'm a "foodie" per se, since I didn't realize that goat cheese and chevre were one in the same until 2 weeks ago. Still can't tell the difference between a cab and a merlot unless I concentrate really hard. But I do like good food and drink, and a recent acquaintance of mine pushed me in to dr.com, so here I am. Can't wait to check out the site fully and see what opportunities arise.
