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mancaphill

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Everything posted by mancaphill

  1. Restaurant grand opening! Come see me at Cuba Libre - 9th and H NW in Penn Quarter...great Nuevo Cubano cuisine by 2-time James Beard award winning concept chef Guillermo Pernot. Ask for Nate's section!

  2. I'm a self-proclaimed foodie who is in "career transition" from the corporate world and is trying to make my passion my profession. That's as far as I've gotten! I have been a both a successful bartender and server, but only part time while pushing papers in corporate management. Now I am trying to make my way into restaurants and hotels as a career - help!! (I don't think being a Yelp Elite member is resume material, but it's a fun hobby.) Love trying new restaurants, but still hang out in my tried and true favorites on The Hill.
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