proletariateats
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D.C. Caterer is seeking enthusiastic and upbeat Independent Contractor waiters to join our team for the busy upcoming Fall season. While previous service experience is not necessary, we ask that our candidates be fluent in English, are fully documented to work in the United States, and possess a "can-do" attitude and friendly demeanor. Please email your resume and three professional references to: dccaterer@yahoo.com
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I've been holding off for a year, but I just couldn't take it any longer. I just had to write something about Rogue 24. Disclaimer: I know (professionally, personally) and like (ibid.) Chef RJ Cooper, so there was NO chance I was going to give RJ a bad "review." And yet, I believe I've told the truth, the whole truth, and nothing but the truth... With this one, I invite thoughts, feelings, and emotions on the subject.... Manifesto Cheers, Chris
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Thank you, too, Brian, for raising the issue of images in my post. I had not considered the likelihood of readers trying to track down Taqueria X based on the images I used (random) and the disclosure of neighborhood (misinformation) I proffered. Images have now been distorted, neighborhoods have been reassigned. I would hate that a random family would be beset by eaters jonesing for tacos. If you ever want to go, I'll buy you a taco. Cheers. Chris
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Please Introduce Yourselves
proletariateats replied to curiouskitkatt's topic in FAQ for New Members
Greetings! My name is Christopher Freeman and I am a twelve-year veteran of Washington's high-end food industry. And while I am deeply honored to have gotten to work with (and know) many of D.C.'s celebrity chefs, the focus and intent of my food writing is to celebrate the largely unknown purveyors of street food and working-class cuisine in and around Washington--the hard-working journeyman cooks and food vendors who truly deserve celebrating. I write a (near) weekly blog called Manifesto wherein I strive to describe not only the food I've encountered, but to offer context for the food and the experience of eating. The link is here: Manifesto. I hope you enjoy. Chris