I got one of Don's "Where are you? You never write! You never call!" emails and figured maybe it's time to delurk or get "pruned." Live up in Silver Spring and have the same relationship to fine dining that I do to cookbooks. I love to read cookbooks but am not a great cook. I love fine dining but often find my wallet limits me more to following the exploits of the good folk at Don's and Chowhound than actually being able to do it on a regular basis.
I really appreciate all the information/advice that passes through this Board. Sometimes it's almost *but not quite* like being there! Thanks!
Mark
