Stopped by Stachowski's for the first time this past Sunday. Beautiful products on display. Picked up some pheasant pate, fresh Polish sausage and some pastrami. Everything was excellent. The Polish sausage is a duplicate of that made by my late father-in-law who was a butcher in Buffalo so it goes without saying that you will never find any better. The real treat was finding absolutely fresh top quality calves' liver. What a treat. Had not seen that in town since the French Market closed. The liver was sliced to perfection by Mr. J.S. himself. Sauteed with some bacon and onions it was the best liver I have eaten in years. Will be returning very soon. A great new place to have in town.
