hmmboy Posted October 3, 2008 Share Posted October 3, 2008 http://www.dailymail.co.uk/news/article-10...w-research.html Link to comment Share on other sites More sharing options...
Mark Slater Posted October 4, 2008 Share Posted October 4, 2008 http://www.dailymail.co.uk/news/article-10...w-research.html It sounds more like he invented sparkling cider than Champagne. Dom Perignon employed the new, thicker glass that finally withstood the winter and spring re-fermentation in the bottle. Link to comment Share on other sites More sharing options...
Wine Guy 23 Posted October 4, 2008 Share Posted October 4, 2008 It sounds more like he invented sparkling cider than Champagne. Dom Perignon employed the new, thicker glass that finally withstood the winter and spring re-fermentation in the bottle. Very true. If only the British were growing grapes back in those cold dreary hillsides back in the 1600's they could lay some claim the issue. "The French have played down Mr Crowden's claim, insisting that while the fermentation technique is 'interesting', the drink Merrett proposed would have borne little relationship to champagne." Link to comment Share on other sites More sharing options...
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