Joe Riley Posted October 23, 2008 Share Posted October 23, 2008 This is gorgeous, gorgeous rum: Vizcaya VXOP Cask #21 Rum Cool looking bottle, too: It's really, really, really delicious regardless of how it's made. The Vizcaya is almost Cognac-like, it's so smooth. Link to comment Share on other sites More sharing options...
Mark Slater Posted October 23, 2008 Share Posted October 23, 2008 This is gorgeous, gorgeous rum: Vizcaya VXOP Cask #21 RumCool looking bottle, too: It's essentially rum agricole, since it is distilled from sugar cane juice and not molasses. The Vizcaya is almost Cognac-like, it's so smooth. Cognac price, too? Link to comment Share on other sites More sharing options...
Joe Riley Posted October 23, 2008 Author Share Posted October 23, 2008 Cognac price, too? Happily, no! Link to comment Share on other sites More sharing options...
giant shrimp Posted October 27, 2008 Share Posted October 27, 2008 Happily, no! this is what i will be drinking soon. it's about as close as i will get tonight to marshmallow and (smooth) campfire. Link to comment Share on other sites More sharing options...
SeanMike Posted November 3, 2008 Share Posted November 3, 2008 Being the sucker...errr...obsessive collector that I am (you will see that phrase again here soon once I find a certain other topic) I picked up a bottle of this last week. Yummy. I don't even know how to describe it as a rum - I can't imagine, right now, mixing it. But just sipping it, or even just savoring its aroma, is fun. I feel like making a ti' punch with it would be doing it a disservice. Maybe I'll just enjoy it straight with my next cigar... Link to comment Share on other sites More sharing options...
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