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Attention Sushi Chefs!


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If you're interested in participating in a sushi competition, and possibly generating a little PR for your restaurant, please contact me AS SOON AS POSSIBLE!

(Full disclosure: I've been asked to be a judge (voluntary, unpaid), and have also been asked to round up participants as a favor for Kaz Okochi, so if you want, you can contact Kaz directly also.) Time is of the essence, so please respond soon ... like, right now! :rolleyes:

Thank you,


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