Jump to content

Wine Dinner at Maestro Ritz-Carlton 5/9/09

Recommended Posts

This is at short notice, but for those who are interested, Vincent Feraud, former sommelier at Maestro, is having an exclusive wine dinner in Maestro on 5/9/09. $300 per person exclusive of tax and gratuity. To make reservations please contact Vincent at 703-917-5496. I am attaching the menu and the wine pairings but also copying it below in case the attachment does not work. I was one of the regular diners at Maestro.

The Ritz-Carlton, Tysons Corner

Exclusive Wine Tasting Dinner

May 9, 2009



Ahi Tuna Poke, Sesame Seed Granola, Yuzu Espuma

Tempura Spring Vegetables, Sauce Gribiche

Veuve Clicquot ‘’La Grande Dame’’ Brut 1996, Reims

Soft Shell Crab & Shad Roe

Crispy Quinoa – Georgia Pecans – Smoked Paprika Meringue

Pancetta Emulsion

Chassagne-Montrachet 1er Cru Champgains, 2005

Domaine Michel Niellon

Hawaiian Escolar

Cardoon - Braised Romaine - Morel Mushroom

Smoked Pork Jus (crispy Chicken/salmon skin)

Ornellaia 2001, Bolgheri, Tuscany

“Dirty Rice” Risotto

Amish Baby Goat Ragout - Ricotta Salata,

Crispy Ice Spinach

Brunello di Montalcino ‘’Sugarille’’ 1999

Angelo Gaja

Grilled Wagyu Beef Short Ribs

Cauliflower - Jerusalem Artichoke - Bone Marrow

Red Wine Béarnaise

Magnum of Château Lafite Rothschild 1989

1er Grand Cru Classe, Pauillac

Fourme D’Ambert

Sugar Plum Tart – Spiced Walnut

Frozen Blue Cheese Air

Warre’s 1963, Port


Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Create New...