Jump to content

Fish en Papillote


Anna Blume
 Share

Recommended Posts

Whole croakers (small fish, skin on) en papillote

Stuffing w sorrel leaves and thinly sliced spring onions

Further instructions?

350 F? Put on a bed of anything inside packet? Au secours.

A splash of dry vermouth and a little knob of butter will make a sauce. Salt and pepper inside.

Link to comment
Share on other sites

A splash of dry vermouth and a little knob of butter will make a sauce. Salt and pepper inside.
Thanks, honey. But, for real, I am clueless on temperature and timing.

ETA: I am finding advice ranging from 7 minutes (I assume for fillets) to 30 minutes online and I am wondering how much the 10-minute per inch rule applies to steaming inside foil. Most agree on 350 F.

Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
 Share

×
×
  • Create New...