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Fattet Bel Djaj


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Somebody gave me a pomegranate the other day, which promptly triggered a craving for fattet bel djaj, the Lebanese dish of layers of pita, chicken, yogurt, and other delights. Except that nowhere amongst the tomes in our vast library of slackitude is a recipe to be found.

So - anybody have a good recipe? And a recommendation for a good Lebanese cookbook?

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