RJ Cooper Posted January 8, 2010 Share Posted January 8, 2010 Before this hits the public, wanted to let you all know that we are doing a dinner paired with the spirits of High West Whiskey from Utah. The dinner will be on the 25th of January the cost will be $110.00 per person all inclusive. The master distiller David Perkins will be here to speak about the process of his spirits. Menu will be written this week while I'm in the shits with restaurant week. Booz is: Vodka 7000-oats made 21 yr old Rye rendezous and a couple others dont know off the top. Contact Mike or Ed to book, we will need a credit card guarantee. I will post a menu soon. Link to comment Share on other sites More sharing options...
Joe Riley Posted January 21, 2010 Share Posted January 21, 2010 The spirits lineup should be: Vodka 7000 (distilled at 7,000 feet**) 21 yr old Rye 16-yr Rye Rendezvous Rye Bourye* *A blend of aged Bourbon and two aged Ryes) ** Dave Perkins says that it is best enjoyed on a chairlift before 10:00 in the morning ( ) More info here: High West These whiskies have gotten lots of acclaim in the spirits community. Should be fun, and the menu from R.J. ought to be smashing. Space is limited, so please call Vidalia now: (202) 659-1990 Link to comment Share on other sites More sharing options...
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