jiveturk21 Posted September 29, 2010 Share Posted September 29, 2010 (edited) This is a great event that I go to every year and it is for a wonderful cause. To register for this event, please go to this website - March of Dimes MD -Natl Cap Area Chapter. Here are some additional details about the event, all of this can also be found on the website, I figured that it would be good to add here as well in case someone didn't want to do the extra click. Signature Chefs Auction of D.C. features 20 of Washington, D.C.,'s top chefs for an evening of culinary tastings, fine wine and entertainment. The evening will include silent and live auctions of unique dining packages, hotel stays and weekend getaways. The 2010 honorary chef is Ris Lacoste. The 2010 Cockail Chair is Gina Chersevani, Head Mixologist at PS 7's Restaurant. WJLA-TV news anchor Leon Harris will serve as master of ceremonies. The 2010 event chair is Cherie Pleasant, CEO of Associated General Contractors of Metro D.C. The Ritz-Carlton, Washington, D.C. Hotel is offering a special room rate of $359 for Tuesday night, October 26, for event guests. To make reservations, please call (800) 241-3333 and request reservations for the March of Dimes Foundation Signature Chefs Gala Room Block no later than Tuesday, September 28. Participating chefs and restaurants include the following: Chef Travis Timberlake Art & Soul Chef Michelle and Christophe Poteaux Bastille Restaurant Chef Jeffrey Buben Vidalia/BistroBis restaurants Chef Victor Albisu BLT Steak Chef Darren Hendry Bobby Van's Grill Chef Geoff Tracy Chef Geoff's Chef Dean Gold Dino Chef Al Nappo Founding Farmers Sophie Lamontagne and Katherine Kallinis Georgetown Cupcake Chef Jamie Leeds Hank's Oyster Bar Chef Dennis Marron Jackson 20 Chef Raynold Mendizabal Lima Restaurant & Lounge Chef Howard Foer Manor House at Poplar Springs To be determined Proof Chef Peter Smith PS 7's Restaurant Chef Ris Lacoste Ris Chef Xavier DeShayes Ronald Reagan Building and International Trade Center Chef Rock Harper Stratford University Chef Javier Romero Taberna Del Alabardero Chef Dennis Marron The Grille at Morrison House Chef Aaron McCloud Vintage 50 Chef Joe Palma Westend Bistro by Eric Ripert Chef Tracy O'Grady Willow Restaurant Participating bartenders include the following: Gina Chersevani PS 7's Restaurant Owen Thompson President of the D.C. Craft Bartenders Guild Cafe Atlantico Chantal Tseng Tabard Inn Jason Strich Rasika and Fuxion Clinton Terry PX Frank Jones PS 7's Restaurant Adam Bernbach Proof Wineries and beverage providers include the following: Bacchus Importers Ltd. Chateau Ste. Michelle Fiji Water Honig Vineyard & Winery J. Lohr Vineyards & Wines Paul's Wine and Spirits The Hess Collection Todd Ruby Wine Trefethen Family Vineyards Royal Cup Coffee Edited September 30, 2010 by goodeats Fixed broken link Link to comment Share on other sites More sharing options...
RWBooneJr Posted September 29, 2010 Share Posted September 29, 2010 One additional detail...tickets are $200 each. Link to comment Share on other sites More sharing options...
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