MMM Posted February 1, 2011 Share Posted February 1, 2011 From the National Gallery of Art newsletter: "Garden Cafe Italia - In honor of the exhibitions Venice: Canaletto and His Rivals and Italian Master Drawings from the Wolfgang Ratjen Collection, 1525–1835, Chef Fabio Trabocchi is transforming the menu in the Garden Cafe from February 11, 2011, to March 20, 2012, with a selection of signature Italian dishes. Chef Trabocchi has returned to Washington from New York to open the highly anticipated restaurant Fiola in Penn Quarter." Link to comment Share on other sites More sharing options...
mdt Posted February 1, 2011 Share Posted February 1, 2011 From the National Gallery of Art newsletter: "Garden Cafe Italia - In honor of the exhibitions Venice: Canaletto and His Rivals and Italian Master Drawings from the Wolfgang Ratjen Collection, 1525–1835, Chef Fabio Trabocchi is transforming the menu in the Garden Cafe from February 11, 2011, to March 20, 2012, with a selection of signature Italian dishes. Chef Trabocchi has returned to Washington from New York to open the highly anticipated restaurant Fiola in Penn Quarter." Does transforming just mean rewriting a temporary menu? Link to comment Share on other sites More sharing options...
MMM Posted February 1, 2011 Author Share Posted February 1, 2011 Does transforming just mean rewriting a temporary menu? They do change the cafe menus periodically to accompany specific exhibits, often using well-known local chefs. Link to comment Share on other sites More sharing options...
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